Видео

Is it possible to do something like this with a piece of turmeric root? Or combine them??

What if I’m using frozen bones ?

180 degress

where do you get sourdough starter?

What is the shelf life once decanted?

Great information, that everyone can use. Very helpful thank you Mary🌸

Justin Wilson's Louisiana cooking.

Congratulations on the success of your book!❤

I just purchased one specifically for my strawberries so my dog stops getting all of them LOL

Greetings from Seguin, TX! I just found you! SO glad I did! Thank you for sharing all of this information! I can't wait to try it out! I just downloaded it! I also shared with local homeschool groups and my homesteading group!

Where do you purchase your spices, online in bulk?

Why not boil it from the start?

I can do it with the function Sous vide on my instant pot!! I can set the temperature and the time as well i’m so glad i found this way of doing it with what i have already …. Hope it helps someone else ❤

Can you use goat yogurt?

I'm not fond of this new shorts format. Sorry. The last two of them cut you off in mid sentence, before you came to the point.

Hi Sweet Mary, I just LOVE all your videos! They are SO full of great information. Thank you for always sharing... So fun to watch and spend time with you... blessings...

More questions: Can I use a crockpot on warm or is that too hot? What about the dehydrate setting on my Ninja toaster/air fryer/dehydrator oven? It goes to 85 of dehydrate and 70 on proof (I have no idea what "proof" is for).

Thank you for this video. I have a few questions. Can I leave a few herbs or flowers in the oil to make them look pretty? If so, should I use one that was not soaking? Should it be dry or fresh? Does this shorten the shelf-life? Are these methods the same if you want to make a fragrance oil? Or are they require more time to steep? Have you tried to alcohol method where you soak the hers for in vodka for a bit first?

Show us !

Yes, Mary. Show use how to make cultured dairy!!!

Thank you, Mary! We love your instructions !!

Mary, I appreciate how thoroughly and thoughtfully you put everything together and that you share your wealth of knowledge for free. Thank you so much for your sweetness. I'm so thankful I found your channel. Many, many thanks!

What's 'Budder'?! Is it like Butter but friendlier!

You're the mom we all needed but don't deserve. Thank you!

Hi Mary! I am going to be making this for the first time. I was wondering if I can use one of those tops that come with fermenting kits, but not the pipes, this way I don’t have to purp it. Thank you

Wow wow, just cut and tasted my first bake bread, i am amazed, it taste delicious ❤❤❤❤

Hello Heather, i had a big one and a little one, i just filled both of them half way and baked for the 40 minutes and it was fine

Hello Heather, i had a big one and a little one, i just filled both of them half way and baked for the 40 minutes and it was fine

I just made my today 6/17/24 and use 4 tablespoon of melted butter, still waiting to cool off, but they look beautiful

I am very particular with the people a watch on RUclips, first of all , the voice it has to be pleasant to my ears and soul, well, you my friend , have an angelical voice, and this is the first time I make bread using your recipe and they look beautiful, I have jet to taste it, it smells delicious, can't wait to try it, thanks for this boolet proof recipe, if I can make it, any one can make it, happy baking 😂😊😊😊😊

Hi Mary! I’m Daniela from Romania and I’ve made butter from pasteurized cream. How can I culture the buttermilk to make cultured butter?

Great video Mary! You always share such valuable information. I appreciate you.

Wow,I just waisted time and money on pressure canning chicken stock. Thanks for the info. I will freeze it instead next time.

I would love to see you make the chews!

I appreciate your videos teaching old dogs like me new tips ❤

I am having a lot of foam on the top. It’s only like day 3.

Hi Mary. I would love to know how to make cottage cheese

Great message! Thanks, Mary!

Miss Mary, can you use frozen blueberries and blackberries? If so, how much do you put into the 32oz jar?

Informative but too long veido. 🙏

You are so right ✅️

Love your channel!

none of these is really surprising tbh, except for the grains which i doubt. i mean, they might be fine if you ferment them with sourdough, soak or sprout them, but i generally only view them as pleasure foods.

Yes! I am interested in cultured everything! I’d like to learn how to make cultured cottage cheese!!

Hi have u got something for uterus prolapse

Hey Mary, stunningly helpful video. To use Citric Acid (powder) instead of bottled Lemon Juice: how much Citric Acid per Pint (or Quart) Jar? 2/ Is peeling the Pears optional? I want to leave the peels "on." Is this OK? Thank you for supporting the "no-sugar added" health campaign!

Such a beautiful story ❤

Is whole milk the same with full cream milk?

Mary I buy Trimona A2A2 Bulgarian yogurt, I prefer this one instead of Alexander, have you tried it? Frozen bread has 30% less glycemic index.